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Image Gallery
Food & Drink
Hanger steak (top left), Agnolotti (right), and slow-roasted lamb neck (bottom left).
Alba all-day large plates, greens, and pastas.
Gemelli pasta.
Tagliatelle pasta.
The Penthouse summer cocktail (gin, raspberry, and sparkling wine).
The summer Caprese salad.
Fig & Prosiuitto pizza.
Alba Aperol spritz.
Chestnut & Mushroom Agnolotti.
Diver scallops in citrus sauce.
Space & Staff
Branding
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